Weekly Plant-Based Food Prep

Rates starting at $350/week*

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Enjoy personalized, plant-based and health-supportive meals delivered to your door, or choose to have them crafted in your own kitchen. Drawing from her expertise in vegan/vegetarian, macrobiotic, Ayurvedic, and raw/living food traditions, Chef Charlie creates nourishing meals tailored to your unique preferences and dietary needs.

Whether you're maintaining a healthy lifestyle or beginning your wellness journey, this service offers both convenience and nutritional support. Meals focus on clean eating with an abundance of vegetables, and can be customized for individuals or entire families. Choose from a variety of lunch and dinner options, with breakfast selections also available.

Most clients opt for deliveries once or twice per week, with meals staying fresh for 3-5 days depending on the menu.

After a preliminary phone conversation, Chef Charlie will visit your home for an obligation-free consultation. This is a perfect opportunity for you to meet the chef, discuss your preferences, and explore how this service can best support your lifestyle.

Pricing options for the weekly meal service are detailed on the rates page. Starting from $350 per week, in addition to the cost of food (refer to our rates page for more pricing information), following the initial consultation, Chef Charlie will provide a quote tailored to your specific needs. Rates vary based on menu complexity and delivery frequency.

Cooking Classes (Private or Group)

Rates starting at $100/PERSON*

Discover the Joy of Cooking Together

Host an intimate culinary experience in your own kitchen with Chef Charlie's interactive cooking classes. Whether you prefer hands-on learning or a demonstration-style class, each session combines education with celebration, ending with a shared meal among friends and family. Many groups make this a cherished seasonal gathering or holiday tradition.

Chef Charlie brings all ingredients and creates dishes using your kitchen equipment. Your kitchen space will be evaluated when planning the menu to ensure a smooth experience. While basic kitchen equipment is required, the chef will adapt recipes to work with your available tools.

Popular Class Themes:

- Girls' Night Out: Create a three-course meal together while Chef Charlie handles all the cooking details—allowing you to focus on fun and connection

- Essential Kitchen Skills: Master knife techniques and kitchen fundamentals

- Plant-Based Foundations: Explore vegan/vegetarian cooking, breakfast innovations, appetizers, and nutritious soups

- Traditional Wisdom: Learn the principles of macrobiotic and Ayurvedic cooking

- Bean Cuisine: Transform humble legumes into delicious, protein-rich dishes

- Holiday Entertaining: Craft impressive plant-based appetizers for your next gathering

- Sweet Treats: Learn to make delicious vegan desserts that satisfy your sweet tooth naturally

After the cooking portion concludes and the kitchen is tidied, Chef Charlie will leave your group to enjoy the meal and each other's company. Feel free to bring wine or your preferred beverages to complement your culinary creation.

Don't see what you're looking for? Chef Charlie welcomes your ideas and can create custom classes tailored to your interests. Whether you're new to plant-based cooking or looking to expand your culinary horizons, these classes offer a supportive, engaging environment to learn and grow.

Classes require a minimum of 4 participants. Visit our rates page for pricing details.

Contact us to schedule your class or discuss custom themes!

Retreat Services

contact chef for rates

Transform your retreat's dining experience with Chef Charlie's mindful approach to nourishing, plant-based cuisine. Since 2013, she has served vibrant vegetarian and vegan meals to retreat groups of up to 80 participants, combining culinary expertise with a deep understanding of retreat environments.

As a dedicated meditation and yoga practitioner herself, Charlie understands that food plays a vital role in the retreat experience. Her thoughtful, balanced meals support participants' journey, creating a grounding presence that enhances spiritual practice and group connection.

Understanding that dietary needs vary widely, especially in retreat settings, Charlie skillfully crafts menus that accommodate various requirements. Her dishes are naturally dairy-free, gluten-free, soy-free, and vegan, ensuring that every participant can enjoy satisfying, wholesome meals without worry. From energizing breakfasts to nourishing dinners, each meal is served buffet-style, fostering community engagement while offering a diverse array of options to suit every palate.

Charlie's service extends beyond the kitchen, cultivating a welcoming atmosphere that nurtures both body and mind. Her mindful presence and attention to detail allow retreat participants to focus fully on their practice and personal growth.

Contact us to discuss how we can enhance your next retreat with nourishing, thoughtfully prepared meals.

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Health requires healthy food.